What’s a seriously social pub without some seriously social crew ? Our team are more than just pub staff – they’re family. We look after each other so that we can best look after you.
So, here’s the duke of brunswick family:
Simone & Alex
Publicans
Simone & Alex have more experience in hospo than perhaps either of them would like to admit. The perfect blend that has helped to create a warm welcoming space where everyone can feel welcome.
Lars
Venue Manager
With over 10 years in hospitality across Adelaide, Lars has encountered all there is to see in this industry. He loves nothing more than to manage the experiences of our patrons and make sure that every experience you have at the dob is a memorable one.
Tiff
Exec Chef
A hospo lifer Tiff loves our genuine old school hospitality, our great manners and can do attitude within the team.
She is a great teacher and mentor that always strives to put love on the plate with flavour and nourishment that warms your heart and fills your bellies.
Dylan
Sous Chef
Dylan works tirelessly to make sure that the food coming out of our kitchen is of the upmost quality. He loves working with the customer to make sure that we meet all and any dietary needs that they have.
Courtney
Assistant Manager
Courtney has been in the industry a long time and particularly likes coming up with our cheeky chalk board captions. Outside of that she aims to ensure that you have a fantastic experience with every visit along with discovering a new favourite tipple while you are here.
Tristan Hochenthaner
Duty Manager
We don’t know what we did right to score Tristan as a member of the team. A hospitality professional in every sense of the word, Tristan goes above and beyond to make sure that every time you walk in the door you are treated like royalty.
He is also well known in the team for his cheeky sense of humour.
Jack
Team Member
Loved by all, Jacks always quick to share a laugh with anyone that walks through the door. Always putting the customers needs at the forefront, Jack will make sure that you’ll be coming back time and time again for more of his amazing service.
Max
Team Member
Enthusiasm personified, Max is always bouncing around the dob making sure that everyone is having the best possible time at all times.
Having been with us for a few years now Max goes out of his way to ensure that you get the dob experience from start to finish.
Cyril
Team Member
A true Hospitality professional. Cyril has been taking care of people for longer than some of our younger team members have been alive – and it shows! He’ll always go above and beyond to make sure that you’ve had a 5 star experience.
He’s not big on photos so you will just have to meet him in real life.
TJ
Team Member
TJ started off with us in the cafe and rapidly became an integral part of the team always eager to please.
Just like Cyril he’s not so fond of the camera but you will catch him most days at the dob.
Bern
Sous Chef
Bern is a pocket rocket and responsible for many of our delicious Asian inspired specials that grace the specials board.
She doesn’t mind a snealy red either.
Bayden
Apprentice Chef
We have pretty much seen Bayden grow up over the course of his apprenticeship, competing in chef competitions and striving to hone his culinary skills.
He is a solid member of the team and more than a little cheeky.
Angus
Apprentice Chef
Angus is at the very beginning of his chef journey and we are excited to be able to teach and mentor him along the way.
Xanthy
Chef
Xanthy is another one of our pocket rockets in the kitchen always ready to lend a hand or have a joke. She keeps us all smiles.
Dinesh Galpotta
Chef
Dinesh has been in the industry forever and it shows through his attention to detail and knowledge of the culinary world.
Shripal Sethsiri
Chef
If you’ve had a killer Nasi Goreng in the past few months then you’ve got Shripal to thank for that!
Darien
Kitchen Hand
Darien has been with us for years and is the backbone of the kitchen during our busy service periods.
Simon
Cleaner
In these times there is no one more important than Simon. Making sure that the entire pub is spick and span day after day is his aim. Keeping all areas clean and disinfected to give our patrons piece of mind that they’re entering the most covid safe environment we can provide is a new challenge that he has risen to.
