Food Menu Gilbert Street at the Duke of Brunswick Hotel

Menu for The Duke of Brunswick Hotel

With something for everyone our breakfast menu (available Saturday and Sunday from 9 am, Monday through Friday starting at 11 am) is sure to surprise and delight, likewise, our all-day menu is full of pub classics and something to suit every dietary requirement whether it’s just vegetarian, gluten-free or you are looking for paleo compliant options we have something to suit. Dinner begins at 530 pm.


Kitchen Hours

Monday – Thursday  11 am – 830 pm

Friday 11 am – 9 pm

Saturday 9 am – 8:30 PM

Sunday 9 am – 6 pm


Download our NEW Spring food menu here with all the pricing.

Download our NEW Spring platter menu here with all the pricing.


Toast (GFO) – Choice of sourdough, gluten-free or fruit toast with choice of spread

Brekky Burger (GFO) – Fried egg, bacon, cheese, tomato, lettuce and spicy tomato chutney in a brioche bun

Double Hander Muffin (GFO) – Double eggs and bacon, cheese, with our very own BBQ sauce

Bacon & Eggs (GFO) – Eggs how you like them, bacon and toasted sourdough

Big English Brekky (GFO) – Eggs just how you like them, grilled tomato, generous servings of bacon, beef sausages, hash browns,
toast and our house-made beans

Steak Egg & Chips (GF) 250gm Sirloin steak cooked to your liking, with two fried eggs and chips

Smashed Avo (GFO) – Toasted sourdough, topped with smashed avo, poached eggs, rocket, fetta and sticky balsamic

Eggs Benedict (GFO) – Toasted English muffin, topped with ham, poached eggs and hollandaise sauce

Eggs Florentine (GFO) – Toasted English muffin, topped with wilted spinach, poached eggs and hollandaise sauce

Beans on Toast (GFO) – House-made slow-cooked beans served on toasted sourdough

Fruit & Nut Muesli (GF) – Served with Greek yoghurt, fresh fruit and honey, topped with almonds, pepitas and chai seeds

Haloumi Shrooms (GF) – Grilled mushrooms, cherry tomato, wilted kale, poached eggs and halloumi



  • Eggs, Bacon
  • Avocado, Sausage, Fried halloumi, Sautéed mushrooms
  • House-made baked beans, Wilted spinach, Wilted Kale
  • Grilled Tomato, Hash browns


Garlic Bread (GFO) – Three slices of toasted sourdough with garlic butter and parsley

Dips Plate (GFO) – Two house-made dips served with grilled flatbread

Grazing Plate (GFO) – A selection of cured meats, olives, semi-dried tomato, marinated fetta, dip and grilled flatbread

Prawn Skewers (GF, P, K) – Served on lettuce with a lime & chilli dipping sauce

Spicy Southern Chicken Wings (8) (GF) – Fried chicken wings on a bed of lettuce with our spicy wing sauce and a side of blue cheese sauce

Arancini (GF) – House-made pumpkin, sage and fetta arancini, crumbed with gluten-free crumbs, fried till golden. Served on tomato sugo

Paleo Falafel (GF, P, K) Made in-house and served with cashew hummus


The Duke of Brunswick Classic Burger Menu



Burgers in a lightly toasted brioche bun, Sandwiches in toasted Vienna

All Burgers/Sandwiches come with fries (Exchange chips for lattice fries $2)


The dob Cheeseburger – House-made beef patty topped with cheese, pickles and our very own burger sauce

Southern Style Chicken Burger – Spicy crispy chicken coated with chefs special blend of herbs & spices, bacon and house slaw

Chicken BLT – Marinated chicken tenders, lettuce, tomato, bacon, house-made hot seeded mustard and aioli

Mushroom Falafel Burger (GFO, PO, KO) – House made falafel, baby spinach, roast capsicum and cashew hummus and roasted mushroom

Open Steak Sandwich – Sirloin steak, grilled onion, roast capsicum, lettuce and our spicy tomato chutney

Burger Comp – each month 2 burgers or sandwiches go head to head to see which stays on the special




Onion Rings served with chipotle aioli

Chips served with aioli – (GF)

Wedges served with sweet chilli and sour cream

Lattice fries served with BBQ and dob burger sauce


Summer Salad (GF, P, K, Vegan) – With rocket, cherry tomato, avocado, raw vegetables and seed & nut cracker crumbs. Dressed with virgin olive oil Add chicken tenders $20

Quinoa Salad (Vegan, GF) – Quinoa, avocado, cherry tomatoes, cashews, capsicum and baby spinach. Dressed with our marmalade vinaigrette

Salt & Pepper Squid (GF) – Dusted with maize flour, seasoned with sea salt and fresh cracked black pepper. Served with salad, fries and aioli

Fish and Chips (GF) – Barramundi fillets in our gluten-free batter. Served with fries, salad and aioli

Chicken Breast Schnitzel (GF) – Crumbed in-house with gluten-free crumbs, fried till golden and served with fries, salad and your choice of sauce Parmigiana – make it a parmy with chef’s tomato chutney and melted cheese.

Slow Braised Short Ribs (GF) – With roast pumpkin and house slaw

Grilled Chicken Breast Fillet (GF) – Topped with bacon, melted cheese and our house BBQ sauce. Served with fries and salad

250g Sirloin Steak (GF, PO, KO) – Cooked to your liking served with your choice of sauce/condiment, house slaw and fries or roast pumpkin

Chefs Pasta of the Day (GF) – See staff or our specials board for todays pasta

Thai Chilli Prawns (GF, P, K) – Pan fried and served on a crisp Asian salad

Pan Fried Salmon (GF, P, K) – Salmon fillet served with sautéed Asian greens


Please see our friendly staff or our specials board for other exciting choices


Exchange chips for lattice fries

Garden Salad with house dressing GF

House slaw freshly mixed coleslaw with diced jalapenos – GF

Roast pumpkin with garlic oil GF, P, K

Asian greens with sesame GF, P, K

Fries served with aioli GF

Wedges served with sweet chilli and sour cream

Lattice fries served with dob burger sauce and house BBQ

Onion Rings served with chipotle aioli

Gravy, Creamy Mushroom, 3 Peppercorn or Melted cheese, bacon & BBQ sauces available


All kids meals for children under 12 receive a complimentary drink and dessert

Kids Chicken Schnitzel (GF) – Served with fries, salad and tomato sauce

Fish & Chips (GF) – Battered fish served with chips, salad and tomato sauce

Pasta (GF) – Gluten free pasta tossed through a Napolitana sauce topped with grated cheese

Ham & Cheese Toastie (GFO) – Ham and cheese melted between toasted sourdough served with salad

Chicken Salad (GF) – Grilled chicken tenders in a salad of lettuce, carrot, cucumber, tomato and our house dressing

Dessert option ice cream or choice of fruit



Warm Flourless Chocolate Cake (GF) – Served with Ice cream and covered with chocolate ganache

Salted Caramel Tart (GF, P, Vegan) – Served with whipped coconut

Affogato – Vanilla bean ice cream with a shot of espresso and a choice of liqueur (Baileys, Kahlúa or Cointreau)

Frozen Mojito Melon Balls – Melon balls flavoured with rum, mint and lime. Served ice cold topped with whipped coconut

Cheese Plate – Blue, Camembert and Vintage Cheddar with quince paste, dried fruit and house-made seed crackers


Please note while all care is taken, there may be trace amounts. Please advise staff when ordering of any serious, medically prescribed conditions.

Please see our friendly staff or our specials board for other exciting choices