Food Menu Gilbert Street at the Duke of Brunswick Hotel

Menu for The Duke of Brunswick Hotel

With something for everyone our breakfast menu (available Saturday and Sunday from 9 am, Monday through Friday starting at 11 am) is sure to surprise and delight, likewise, our all-day menu is full of pub classics and something to suit every dietary requirement whether it’s just vegetarian, gluten-free or you are looking for paleo compliant options we have something to suit. Dinner begins at 530 pm.

 

Kitchen Hours

Monday – Thursday  11 am – 830 pm

Friday 11 am – 9 pm

Saturday 9 am – 8:30 PM

Sunday 9 am – 6 pm

 

Download our NEW Spring food menu here with all the pricing.

BREAKFAST

Toast (GFO) – Choice of sourdough, gluten-free or fruit toast with choice of spread

Brekky Burger (GFO) – Fried egg, bacon, cheese, tomato, lettuce and spicy tomato chutney in a brioche bun

Double Hander Muffin (GFO) – Double eggs and bacon, cheese, with our very own BBQ sauce

Bacon & Eggs (GFO) – Eggs how you like them, bacon and toasted sourdough

Big English Brekky (GFO) – Eggs just how you like them, grilled tomato, generous servings of bacon, beef sausages, hash browns,
toast and our house-made beans

Steak Egg & Chips (GF) 250gm Sirloin steak cooked to your liking, with two fried eggs and chips

Smashed Avo (GFO) – Toasted sourdough, topped with smashed avo, poached eggs, rocket, fetta and sticky balsamic

Eggs Benedict (GFO) – Toasted English muffin, topped with ham, poached eggs and hollandaise sauce

Eggs Florentine (GFO) – Toasted English muffin, topped with wilted spinach, poached eggs and hollandaise sauce

Beans on Toast (GFO) – House-made slow-cooked beans served on toasted sourdough

Fruit & Nut Muesli (GF) – Served with Greek yoghurt, fresh fruit and honey, topped with almonds, pepitas and chai seeds

Haloumi Shrooms (GF) – Grilled mushrooms, cherry tomato, wilted kale, poached eggs and halloumi

 

ADDITIONS

  • Eggs, Bacon
  • Avocado, Sausage, Fried halloumi, Sautéed mushrooms
  • House-made baked beans, Wilted spinach, Wilted Kale
  • Grilled Tomato, Hash browns

STARTERS

Garlic Bread (GFO) – Three slices of toasted sourdough with garlic butter and parsley

Dips Plate (GFO) – Two house-made dips served with grilled flatbread

Grazing Plate (GFO) – A selection of cured meats, olives, semi-dried tomato, marinated fetta, dip and grilled flatbread

Tuscan Meatballs (5) (GFO) – Oven-baked meatballs, braised with our spicy tomato chutney served with charred bread and shaved parmesan

Spicy Southern Chicken Wings (8) (GF) – Fried chicken wings on a bed of lettuce with our spicy wing sauce and a side of blue cheese sauce

Mushroom Arancini (5) (GF) – Golden mushroom risotto balls served with aioli

 

The Duke of Brunswick Classic Burger Menu

 

BURGERS (GFO)

All burgers are assembled in a toasted brioche bun served with chips

 

The dob Cheeseburger – House-made beef patty topped with cheese, pickles and our very own burger sauce

Chicken Burger – Grilled chicken breast marinated in lemon and herbs, with lettuce, tomato and aioli

Beef Burger  – House-made beef patty, with cheese, bacon, spicy tomato chutney, lettuce, tomato and aioli

Veggie Burger – A sweet potato, cashew and butter bean burger served with kale, beetroot and chipotle aioli

Exchange chips for lattice fries $2

 

SIDE BOWLS

Onion Rings served with chipotle aioli

Chips served with aioli – (GF)

Wedges served with sweet chilli and sour cream

Lattice fries served with BBQ and dob burger sauce

MAINS

Bangers and Mash (GF) – Three thick beef sausages served on truffle mash with sautéed greens and onion gravy

Roasted Beetroot Salad (GF) – Roasted beetroot, chargrilled corn, orange, fetta, raw kale and julienne veg dressed with marmalade vinaigrette Add marinated chicken or pan-fried squid

Salt & Pepper Squid (GF) – Dusted with maize flour, seasoned with sea salt and fresh cracked pepper served with salad, chips and aioli

Fish and Chips (GF) – Battered fish fillets served with chips, salad, lemon and aioli

Chicken Breast or Wagyu Beef Schnitzel (GF) – Coated in a golden crumb served with chips, salad and choice of sauce
Parmigiana option

Lamb Shank (GF) – Braised lamb shank in a tomato and red wine gravy served on truffle mash with sautéed greens
Extra Lamb Shank option

Crispy Skin Chicken Breast (GF) – Served on a warm potato, chorizo and rocket salad and garnished with fried leeks

250g Sirloin Steak (GF) – Cooked to your liking served with roasted potatoes, sautéed greens and your choice of sauce

Chefs Pasta of the Day (GF) – POA See staff or our specials board for the pasta of the day

 

Please see our friendly staff or our specials board for other exciting choices

SIDES & SAUCES

Plain Gravy, Mushroom Sauce, Three Peppercorn Sauce, Jus – GF

Exchange chips for lattice fries

Garden Salad – GF

Greek Salad – GF

Sautéed Greens in butter, garlic and almonds – GF

KIDS MENU ($10)

All kids meals come with a complimentary drink and dessert

Chicken Strips (GF) – House crumbed chicken strips served with chips, salad and tomato sauce

Fish & Chips (GF) – Battered fish served with chips, salad and tomato sauce

Pasta (GF) – Gluten free pasta tossed through a Napolitana sauce topped with grated cheese

Ham & Cheese Toastie (GFO) – Ham and cheese melted between toasted sourdough served with salad

Chicken Salad (GF) – Grilled chicken tenders in a salad of lettuce, carrot, cucumber, tomato and our house dressing

Dessert option ice cream or choice of fruit

 

DESSERTS

Warm Flourless Chocolate Cake (GF) – Served with Ice cream and covered with chocolate ganache

Pecan Pudding – Served with salted caramel sauce and Ice cream

Affogato – Vanilla bean ice cream with a shot of espresso and a choice of liqueur (Baileys, Kahlúa or Cointreau)

Icecream Sundae (GF) – Your choice of chocolate ganache, fresh strawberry or warm salted caramel topping with crushed nuts

Fruit Skewers (GF) – Fresh fruit skewers drizzled with honey with a side of Greek yoghurt

 

Please see our friendly staff or our specials board for other exciting choices