The Duke of Brunswick Food Menu

With something for everyone, our all-day food menu is full of pub classics and something to suit every dietary requirement whether it’s vegetarian, gluten-free or you’re looking for paleo compliant options, we have something to suit.

 

The Duke of Brunswick Kitchen is 100 percent Gluten Free!

Although we don’t use nuts in any dish & all care is taken, we cannot guarantee against trace elements.

CURRENT KITCHEN / DINING HOURS

*Must call for dining reservations

Monday 11.30am – 9.30pm
Tuesday
11.30am – 9.30pm

Wednesday 11.30am – 9.30pm
Thursday 11.30am – 10.00pm
Friday 11.30am – 11.30pm
Saturday 11.30am – 10.00pm
Sunday 11.30am – 9.30pm

REGULAR KITCHEN HOURS

Monday 11.30am – 2.30pm, 5.00 – 9.00pm
Tuesday 11.30am – 2.30pm, 5.00 – 9.00pm
Wednesday 11.30am – 2.30pm, 5.00 – 9.00pm
Thursday 11.30am – 2.30pm, 5.00 – 9.00pm
Friday 11.30am – 9.00pm
Saturday 11.30am – 9.00pm
Sunday 11.30am – 9.00pm

Burger Menu

Starters

Garlic loaf: Sliced 9” loaf with garlic butter & oven baked (VG)  $8.00

Add cheese (VGO) $10

Southern fried chicken wings: Served with house made hot sauce & blue cheese sauce for dipping  $16.80

Portion of eight or fourteen  $22.50

Arancini balls: House made spinach & ricotta risotto balls, crumbed and fried till golden, served with blue cheese sauce (V)  $16.00

Crumbed Camembert: Whole wheel of deep fried crumbed camembert, served with chargrilled bread, bread & cranberry sauce (V) $15.50

Cauliflower Bites: Oven baked in chefs special spices served with house made hot sauce (VG) $16.50

Big Plate of small offerings: A selection of fresh, pickled & marinated vegetables, dips, cheese, cauliflower bites, arancini, Vienna sausage & chargrilled bread (VO)  $27.50

Dumplings: Steamed dumplings served with soy sauce/sweet chilli, choose from tofu & shiitake, pork & spring onion, beef & ginger, chicken & lemongrass (VGO) $16.00

Portion of six or twelve $26

Burgers, Dogs & Salad

All burgers, dogs & subs come served with shoestring chips

Swap out chips for our house hand cut fries or sweet potato fries $4

 

Southern fried chicken burger: Crumbed chicken fillet topped with melted cheese, lettuce, tomato aioli  $22.50

The dob cheeseburger: House made beef patty topped with cheese, pickles & burger sauce (DFO)  $18.50

Make it a double: $23

The BLT: The dob cheeseburger with bacon, lettuce & tomato (DFO)  $21.50

Make it a double: $26

The dob dog: 9” German-style Barossa Fine Food Vienna hotdog topped with tomato sauce & mustard (DFO) $20.50

– Add cheese, bacon, caramelised onion & jalapenos (DFO) $24

The dob dog but vegan: Plant based sausage with vegan cheese topped with caramelised tomato sauce & mustard  $20.5

Plant based chicken burger: Plant based patty with vegan cheese, lettuce, tomato & vegan mayo (VG)  $18.50

Roasted cauliflower salad: Cauliflower florets roasted in chefs spices served on a bed of baby cos & sliced tomatoes, topped with marinated fetta and sticky balsamic glaze.  $20

 

 

MAINS

Sirloin Steak

Atlantic Salmon

Chicken Schnitzel: House crumbed chicken breast, served with shoestring fries (DF) & your choice of sauce (DFO) $23.70

  – Make it a Parmy, Chef’s spicy tomato chutney & melted cheese (DFO)  $26.70

Fish & Chips: Battered battered fish with shoestring fries, lemon wedge & aioli (DF) $24.50

Salt & pepper squid: Dusted with flour, fried & seasoned with sea salt & cracked black pepper. Served with shoestring fries, lemon wedge & aioli (DFO) $23.50

300g Scotch steak: Cooked to your liking & served with garlic buttered flat cap mushroom, fried potatoes, honey glazed baby carrots (DF) & your choice of sauce (DFO)  $29.50

Mixed grill skewer: Steak, chicken, Vienna sausage, bacon & onion chargrilled & served with grilled flat cap mushroom, hand cut fries & selection of mustards (DF)  $25

Add an extra skewer $29

Sausage & mash: Pork & beef continental sausages served with creamy mashed potato, broccolini & onion gravy  $22

Vegan sausage & mash: Vegan sausages served with creamy mashed potato, broccolini & onion gravy $20

Miso glazed pork cutlet: Pan seared pork cutlet, glazed with a spicy miso sauce, served with bok choi & egg fried rice  $24

Asian inspired barramundi broth: Barramundi poached in an Asian broth with rice noodle & seasonal vegetables & a hint of spice (VO)  $23

 

Please see our friendly staff or our specials board for other exciting choices

SAUCES

Mushroom, pepper, dianne, spicy tomato chutney (DF), hot sauce (DF), mayo (VGO)

Swap out chips for our house hand cut fries or sweet potato fries $4

SIDES

 

Garden salad: Lettuce, tomato, cucumber, red onion & vinaigrette (VG)  – Side $2.5 or Bowl $6

Pan fried potatoes: Baby new potatoes pan fried with garlic, salt & pepper $8

Mashed potato: Creamy mashed potato served with gravy  $8

Egg fried rice: Egg fried rice with vegetables and soy  $8

Asian greens: Broccolini & bok choi with soy  $7

Bowl of shoestring chips: (VG) sm $4, lge $8

Bowl of sweet potato fries: Seasoned with smoked paprika salt & served with burger sauce (VGO) $11

Bowl of hand cut fries: Seasoned with smoked paprika salt & served with burger sauce (VGO) $11

Charred Corn on the Cob: (VG) $7.00

Baby carrots: Honey glazed pan fried baby carrots  $7

KIDS MEALS ($12)

Kids meals are for children under 12 & they receive a complimentary drink

Crumbed chicken strips: Served with corn on the cob, salad & tomato sauce (DF)

Fish & chips: Battered fish served with corn on the cob, salad & tomato sauce (DF)

Sausage & mash: Pork & beef sausages served with mash & gravy (DF)

Add sml chips $2

KIDS DESSERTS ($3)

Brownie: Sticky date brownie and vanilla ice cream

Ice cream: Vanilla ice cream with chocolate or strawberry topping & sprinkles

Sticky date pudding

Waffles: House made waffles served with vanilla ice cream, choose from the following toppings – strawberries, mixed berries, caramel & chocolate (V)(VGO)  $14

Tiramisu Cheesecake: Served with chocolate drizzle and strawberry (V) $13

Sticky Date Brownie: Pure dead brilliant sticky date brownie, drizzle with salted caramel sauce & served with vanilla ice cream (V) $14

Cheese Plate: Deep fried camembert, Mersey valley cheddar, blue vein cheese, quince paste, chutney, dried fruit, chargrilled bread & crackers (V)  $22

Affogato: Choose between Baileys, Frangelico or Kahlua with vanilla ice cream & a shot of espresso (VGO) $16

Ice Cream Sundae: Vanilla ice cream with chocolate or strawberry topping, sprinkles & fresh strawberry (VGO) $11

 Please advise staff when ordering of any serious, medically diagnosed conditions.

 

See our friendly staff or our specials board for other exciting choices

Arancini
Chocolate Raspberry Bliss
Crapple Crumble
Mushroom Bruger
Brugers
Fillet Steak
Lentil Balls
Ribs
Southern Fried Chicken Burger
Smashed Avo
Soup
Kingfish