Simone Douglas – Publican and Licensee
With over 26 years having worked in and out of the hospitality industry the one thing Simone is truly passionate about is building community. The epitome of a traditional publican, her ultimate mission is for the Duke of Brunswick to be the place of choice for people to come together and enjoy a sense of belonging.
Adam Faulkner – Sous Chef
Adam Started cooking with his mum in an English pub aged 12, fell in love with cooking and worked every day after school in Devon, UK.
Now with 20 years of experience across multiple disciplines, he brings his love of food to The Duke of Brunswick.
The reason he loves work at The Duke of Brunswick Hotel is the culture of always striving to be the best which creates so much room to be creative and try things that traditional hotels are afraid to … like the gluten-free menu.
Eden Potter – Assistant Manager
With 15 years under her belt starting out at Olympic Dam, Eden could happily sell ice to the Eskimo’s, or in this case, an O’Briens Gluten-free lager to a hardcore beer enthusiast.
Her focus on old school hospitality values means she isn’t truly happy unless you are. Yes, we really are the place to come where the staff bother to learn more than just your name!
Lars Moller – Assistant Manager
Working in hospitality for over ten years, Lars is a key compliment for staff and patrons with his energetic, personable and professional nature. His focus is on delivering a quality experience for those who frequent the Duke of Brunswick for special occasions, functions, or just for a quick bite to eat. A true personality and likeable from the start, Lars is the kinda guy you can count on and that’s why we like him so much!