MARKING COELIAC AWARENESS WEEK
Broadsheet Reviews The Dob
To kick off Coeliac Awareness week, The Duke of Brunswick hosted a gluten-free pizza party on Wednesday which was featured on Broadsheet.com.au.
“As a completely gluten-free establishment, it is important for us to help raise awareness and be a place creating positive support for Coeliac Disease … Chef Dave worked hard in creating a range of gluten-free pizza options for the event and it was a huge success in terms of attendance and community outreach, something we are dedicated to,” said owner and publican Simone Douglas.
Being Adelaide’s first and only completely gluten-free full dining establishment is rewarding for all patrons looking for healthy options without sacrificing on taste!
• You can read the full Broadsheet article here.
READ MORE …
Newsmaker – The Duke of Brunswick set to be Adelaide’s first pub with a gluten-free kitchen
Glam Adelaide – The Duke of Brunswick is going entirely gluten-free
The Advertiser – Duke of Brunswick Hotel in Gilbert St, Adelaide, is fist in Adelaide to go completely gluten-free
Hit 107 – The Duke of Brunswick is Offering an Entire Gluten-free Menu
EAT BETTER … Check out our menu!
Taste testing – Cheeseburger GF of course. Yum!
Gluten free smashed avo on toast ❤️
