Food Menu Gilbert Street at the Duke of Brunswick Hotel

Menu for The Duke of Brunswick Hotel

With something for everyone our breakfast menu (available Saturday and Sunday from 9 am, Monday through Friday starting at 11 am) is sure to surprise and delight, likewise, our all-day menu is full of pub classics and something to suit every dietary requirement whether it’s just vegetarian, gluten-free or you are looking for paleo compliant options we have something to suit. Dinner begins at 530 pm.


Kitchen Hours

Monday – Thursday  11 am – 830 pm

Friday 11 am – 9 pm

Saturday 9 am – 8:30 PM

Sunday 9 am – 6 pm


Download our NEW Spring food menu here with all the pricing.


Toast (GFO) – Choice of sourdough, gluten-free or fruit toast with choice of spread

Brekky Burger (GFO) – Fried egg, bacon, cheese, tomato, lettuce and spicy tomato chutney in a brioche bun

Double Hander Muffin (GFO) – Double eggs and bacon, cheese, with our very own BBQ sauce

Bacon & Eggs (GFO) – Eggs how you like them, bacon and toasted sourdough

Big English Brekky (GFO) – Eggs just how you like them, grilled tomato, generous servings of bacon, beef sausages, hash browns,
toast and our house-made beans

Steak Egg & Chips (GF) 250gm Sirloin steak cooked to your liking, with two fried eggs and chips

Smashed Avo (GFO) – Toasted sourdough, topped with smashed avo, poached eggs, rocket, fetta and sticky balsamic

Eggs Benedict (GFO) – Toasted English muffin, topped with ham, poached eggs and hollandaise sauce

Eggs Florentine (GFO) – Toasted English muffin, topped with wilted spinach, poached eggs and hollandaise sauce

Beans on Toast (GFO) – House-made slow-cooked beans served on toasted sourdough

Fruit & Nut Muesli (GF) – Served with Greek yoghurt, fresh fruit and honey, topped with almonds, pepitas and chai seeds

Haloumi Shrooms (GF) – Grilled mushrooms, cherry tomato, wilted kale, poached eggs and halloumi



  • Eggs, Bacon
  • Avocado, Sausage, Fried halloumi, Sautéed mushrooms
  • House-made baked beans, Wilted spinach, Wilted Kale
  • Grilled Tomato, Hash browns


Garlic Bread (GFO) – Three slices of toasted sourdough with garlic butter and parsley

Dips Plate (GFO) – Two house-made dips served with grilled flatbread

Grazing Plate (GFO) – A selection of cured meats, olives, semi-dried tomato, marinated fetta, dip and grilled flatbread

Tuscan Meatballs (5) (GFO) – Oven-baked meatballs, braised with our spicy tomato chutney served with charred bread and shaved parmesan

Spicy Southern Chicken Wings (8) (GF) – Fried chicken wings on a bed of lettuce with our spicy wing sauce and a side of blue cheese sauce

Mushroom Arancini (5) (GF) – Golden mushroom risotto balls served with aioli


The Duke of Brunswick Classic Burger Menu



All burgers are assembled in a toasted brioche bun served with chips


The dob Cheeseburger – House-made beef patty topped with cheese, pickles and our very own burger sauce

Chicken Burger – Grilled chicken breast marinated in lemon and herbs, with lettuce, tomato and aioli

Beef Burger  – House-made beef patty, with cheese, bacon, spicy tomato chutney, lettuce, tomato and aioli

Veggie Burger – A sweet potato, cashew and butter bean burger served with kale, beetroot and chipotle aioli

Exchange chips for lattice fries $2



Onion Rings served with chipotle aioli

Chips served with aioli – (GF)

Wedges served with sweet chilli and sour cream

Lattice fries served with BBQ and dob burger sauce


Bangers and Mash (GF) – Three thick beef sausages served on truffle mash with sautéed greens and onion gravy

Roasted Beetroot Salad (GF) – Roasted beetroot, chargrilled corn, orange, fetta, raw kale and julienne veg dressed with marmalade vinaigrette Add marinated chicken or pan-fried squid

Salt & Pepper Squid (GF) – Dusted with maize flour, seasoned with sea salt and fresh cracked pepper served with salad, chips and aioli

Fish and Chips (GF) – Battered fish fillets served with chips, salad, lemon and aioli

Chicken Breast or Wagyu Beef Schnitzel (GF) – Coated in a golden crumb served with chips, salad and choice of sauce
Parmigiana option

Lamb Shank (GF) – Braised lamb shank in a tomato and red wine gravy served on truffle mash with sautéed greens
Extra Lamb Shank option

Crispy Skin Chicken Breast (GF) – Served on a warm potato, chorizo and rocket salad and garnished with fried leeks

250g Sirloin Steak (GF) – Cooked to your liking served with roasted potatoes, sautéed greens and your choice of sauce

Chefs Pasta of the Day (GF) – POA See staff or our specials board for the pasta of the day


Please see our friendly staff or our specials board for other exciting choices


Plain Gravy, Mushroom Sauce, Three Peppercorn Sauce, Jus – GF

Exchange chips for lattice fries

Garden Salad – GF

Greek Salad – GF

Sautéed Greens in butter, garlic and almonds – GF


All kids meals come with a complimentary drink and dessert

Chicken Strips (GF) – House crumbed chicken strips served with chips, salad and tomato sauce

Fish & Chips (GF) – Battered fish served with chips, salad and tomato sauce

Pasta (GF) – Gluten free pasta tossed through a Napolitana sauce topped with grated cheese

Ham & Cheese Toastie (GFO) – Ham and cheese melted between toasted sourdough served with salad

Chicken Salad (GF) – Grilled chicken tenders in a salad of lettuce, carrot, cucumber, tomato and our house dressing

Dessert option ice cream or choice of fruit



Warm Flourless Chocolate Cake (GF) – Served with Ice cream and covered with chocolate ganache

Pecan Pudding – Served with salted caramel sauce and Ice cream

Affogato – Vanilla bean ice cream with a shot of espresso and a choice of liqueur (Baileys, Kahlúa or Cointreau)

Icecream Sundae (GF) – Your choice of chocolate ganache, fresh strawberry or warm salted caramel topping with crushed nuts

Fruit Skewers (GF) – Fresh fruit skewers drizzled with honey with a side of Greek yoghurt


Please see our friendly staff or our specials board for other exciting choices